Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
驹子喜欢岛村，啊原来有喜欢行男，啊原来有喜欢叶子
受不了😓 物化女性?
超乎预料之好，几乎想要打五颗星（那就打了吧）。视听上营造的间离效果，错落的叙事，一切的一切，好像隔着雾无法将你触摸的徒劳。“爱人甚多，得失且过。”釜底抽薪的一句话
不懂日文，就不敢说读过原著。按此道理，反而更愿意接受一个电影版。虽然仍需要字幕理解对白，但视觉的丰富，以及三味线的奏唱，还原着意境。川端康成原著的故事，无需复述。拍成影片，必定经过导演的理解再加工，就很难不被指摘。可这又何妨？这次的氛围很好了。奈绪的美演绎了驹子，迷乱了岛村，也迷乱我。最后，从驹子的角度再理解一遍已经发生的。解释了“迷乱”，诠释了性别、阶级不同而产生的错位。爱与不爱都被冻在这雪国了，那里是另个世界～
文学性极强，甚至不惜插入大量旁白来让故事顺畅，可这种每个人在情感里都错付的苦情故事，在我看来真是无聊透顶，包括演员和没有台词的高良健吾都无亮点。
花季少女为何屡遭黑手？
便是雪国
白雪皑皑中的男主女主太好看了，其他已经不重要了
我同意老年人床戏才是本片最恐怖的地方，不过这个主题其实还挺现实的呀。
剧组下乡拍片遭古怪老人屠杀只能算血腥暴力片
这个导演是不是拍完岸边露伴太喜欢高桥一生了，连造型都没换就直接拉来演这个了。
奈绪好美。雪白一片的雪国好美。旁人来看所有的爱和事都很徒劳。
奈绪的气质跟苍井优太像了 对这种气质真是毫无抵抗力 电影中规中矩 但改变了叙述顺序还挺有新意 最后的“推理”部分反而被感动了 那种奋不顾身的执着 即便如飞蛾扑火 也是自己真的想去做的事 难以隐藏的爱意 连钟表声都是你
天啊！不知道原著是不是跟电影一样？连故事都讲不清楚。就这都能得诺贝尔文学奖？？？
这本小说，就不太适合影像化，比较难拍吧。
让我想起了刚看完小说时候的心情，那些挥之不去的好似来自雪国的冷意；但，电影明显情绪没到位，没有足够的留白，小说可以用文字描述氛围和剧情，但电影不能这样。
爱情大多数时候都是徒劳【奈绪太好看了！！！
小时候看川端康成，觉得他可真是太无聊了，现在再看来，依旧是无聊，皆是徒劳。昭和时期日本文学里那种极致的甚至是有些诡异的爱恋，在其他外国文学作品里是看不到的，倒是有它独特的美。
高桥一生偶尔演演这样的角色还挺好玩的，只是奈绪真的不适合“纯洁的姑娘”这样的描述，眼神中充满了心机，虽然不能这么评判一个演员，但还是很有影响的。任性的，心机的，捉摸不透的。
艺伎回忆录吗；行男果然还是不太行；鬼唱鬼叫90分钟；万恶的蒙太奇
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